Pujol’s 25th Anniversary Pop-Up in Los Angeles: A Culinary Celebration

In celebration of its 25th anniversary and while the original Mexico City location undergoes repairs, Pujol is bringing its acclaimed tasting menu to Los Angeles for a special 10-day event. From April 22 to 30, 2025, Chef Enrique Olvera’s two Michelin-starred restaurant will collaborate with Damian in the Arts District to offer an exclusive dining experience. (timeout.com)

A Culinary Journey Through Pujol’s Classics

During this limited-time pop-up, Pujol will revisit some of its most iconic dishes from its early days. Highlights include the innovative ravioli-style avocado with shrimp tartar and the rich coconut squash blossom soup. Each evening will feature two 90-minute tasting menus, with seatings at approximately 5:50 PM and 8:30 PM. A portion of the event’s proceeds will support No Us Without You, a local nonprofit aiding undocumented workers in the Los Angeles restaurant industry. Additionally, guests can enjoy a curated beverage pairing showcasing agave spirits, Mexican beer, and wine. (timeout.com)

Molino el Pujol: A Daytime Culinary Experience

In conjunction with the evening tasting menus, Pujol will introduce Molino el Pujol, an à la carte concept taking over Damian’s Ditroit Taqueria during the day. This six-course experience, with pricing to be announced, will feature Pujol’s renowned mole madre. This signature dish is a living, evolving sauce that has been continuously prepared and served for over a decade, embodying the essence of Pujol’s culinary philosophy. (guide.michelin.com)

Meet the Culinary Team

While members of the Pujol team will be present, the regular staff at Damian will lead the kitchen, reviving and reimagining Pujol’s greatest hits. The kitchen is helmed by Chef de Cuisine Jesus "Chuy" Cervantes, recently named a semifinalist for the James Beard Foundation’s Emerging Chef award. (timeout.com)

Reservations and Event Details

Reservations for the Pujol pop-up will open on Friday, March 21, 2025, at noon Pacific Time, through Damian’s Resy page. Given the anticipated demand, securing a spot early is recommended. (timeout.com)

About Pujol and Mole Madre

Pujol, established in 2000, has become a cornerstone of contemporary Mexican cuisine. A standout feature of its menu is the mole madre, a unique dish that has been continuously prepared and served for over a decade. This living, evolving sauce is a testament to Chef Olvera’s dedication to culinary innovation and tradition. (guide.michelin.com)

Conclusion

Pujol’s 25th anniversary pop-up in Los Angeles offers a rare opportunity to experience the restaurant’s celebrated dishes in a new setting. With a focus on community support and culinary excellence, this event promises to be a memorable addition to the city’s vibrant dining scene.